ENVIRONMENT AND FOOD

Innovation in Food Production April 22, 2022

We know there is a lot going on in the foodecosystem with innovation in farming, plant based product...

Mannas(TM) ‘Hydro-Network’ technology reduces risk of chronic diseases from tasty food

A corporation in the biological research industry, BotaMedi, is targeting the food industry with the...

world-first algae-analysing robot from Australia

University of Technology Sydney [UTS] researchers in the Climate Change Cluster (C3) have partnered...

PBFIA releases first major report at Plant Based Summit in New Delhi

 Plant Based Foods Industry Association's [PBFIA] first major report, The Dawn of a Plant-...

Stanford Alumni & S&P Global present great insights at Asia Forum

 “The Asian Consumer in a Changing Economic Environment” was a virtual Forum held last ...